Chocolate cookie dough truffles

Chocolate Cookie Dough Truffles

I found this recipe recently on The Sunday Chapter and, after realising with excitement that I had all the ingredients needed in my cupboards, I had to give it a go.

Cookie Dough truffles ingredients

Cookie Dough truffles

Cookie Dough truffles

You essentially make raw cookie dough from butter, sugar, vanilla essence, plain flour and chocolate chips, freeze them for half an hour, and then roll them in melted chocolate. You then have to store them in the fridge.

Cookie dough truffles

I didn’t have brown sugar, so I just used caster sugar, but they taste just as good!

Cookie dough truffles

Obviously mine are not as perfect looking as the ones on The Sunday Chapter; I like to think of them as rustic looking…

Cookie dough truffles

Cookie dough truffles

I have to say, this was an incredibly easy, quick recipe (even for me!), so if you too are a cookie dough enthusiast, I would highly recommend giving it a try!

 

*This was also my first attempt at macro food photography with my new 50mm f/1.8 lens. Needless to say I’m pretty in love with this thing. Any tips/critiques are welcome!

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19 Comments

  1. My favourite thing about this recipe is that most people already have the ingredients in their kitchen! Yours look amazing!! I’m craving some now haha. Also I just tried to follow you on Bloglovin but I think your link is broken? x

    The Sunday Chapter

    1. It is pretty amazing; still getting to grips with it though!
      I’ve caught the lens bug now and am currently lusting after a wide-angle lens x3 x

  2. Ooh these look delicious! I just need to clear out some space in my freezer and then I can give them a go :-) xx

    1. They don’t take up too much space but yes good idea to be prepared! I almost made that mistake but managed to make room by shuffling things around :) x

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